Hearty salmon cake
S$49.80
Our salmon cake is hand formed with fresh flakes of salmon, scallion, and a touch of ginger. We pan sear it until the edges are crisp and the center stays moist, then serve with warm rice, lightly dressed greens, and a small side of citrus ponzu. Please enjoy as presented so the crust remains delicate and the aroma stays bright. The flavor is full yet clean, a satisfying bite with a refined finish.
How it works?
Made-to-Order Freshness
We do not deliver same day. Every order is booked 48 hours ahead so we can source fish to your menu, cook rice on the day, and assemble right before dispatch. This is how we keep texture, shine, and balance true to Japanese standards for events.
Quality Promise & Support
We do not deliver same day. Every order is booked 48 hours ahead so we can source fish to your menu, cook rice on the day, and assemble right before dispatch. This is how we keep texture, shine, and balance true to Japanese standards for events.
Quick Faqs
Why 48 hours?
We buy and prep to your booking so the food is event-ready, not mass-held.
Can you rush an order?
Sometimes. Message us before checkout and we will confirm feasibility.
How do you keep sashimi safe in transit?
Insulated boxes with ice packs and temperature checks at dispatch.
How do you keep sashimi safe in transit?
Insulated boxes with ice packs and temperature checks at dispatch.
Orders arrive in 2-3 business days. For a specific delivery day, leave a note at checkout.