Tako Carpaccio with Yuzu Dressing (Octopus Sashimi Style)

Product Highlights:
– Premium Japanese-boiled octopus (tako), thinly sliced
– Citrus yuzu ponzu dressing with olive oil & umami essence
– Garnished with microgreens, shiso leaf, and edible flower
– Served chilled, plated on artisan frosted glass
– Steamed slightly before plating to enhance aroma

Taste Profile:
A perfect harmony of briny sea sweetness from the octopus and bright citrus notes from the yuzu. The texture is
slightly chewy but tender, enhanced by the cold plating and delicate aromatics.

Ingredients:
– Octopus (Tako, Japan origin)
– Yuzu juice
– Ponzu soy sauce
– Olive oil
– Black salt
– Shiso leaf
– Edible seasonal flower
– Microgreens

Serving Instructions:
Best enjoyed within 2 hours of delivery. Serve chilled. Do not microwave.

Optional: pair with dry white sake or sparkling yuzu drink.

Allergens:
– Contains seafood (octopus)
– Contains soy (ponzu)
– Possible cross-contamination with sesame and wheat