Salmon with scallop cake
S$12.80
Our salmon with scallop cake is prepared with quiet precision. The salmon is gently seared to keep the flesh silky and the skin crisp. Beside it sits a hand formed scallop cake with a soft center and light golden crust. We add seasoned rice and a small salad with citrus to refresh the palate. Please enjoy as presented to keep each texture distinct and the flavors clear and balanced.
How it works?
Made-to-Order Freshness
We do not deliver same day. Every order is booked 48 hours ahead so we can source fish to your menu, cook rice on the day, and assemble right before dispatch. This is how we keep texture, shine, and balance true to Japanese standards for events.
Quality Promise & Support
We do not deliver same day. Every order is booked 48 hours ahead so we can source fish to your menu, cook rice on the day, and assemble right before dispatch. This is how we keep texture, shine, and balance true to Japanese standards for events.
Quick Faqs
Why 48 hours?
We buy and prep to your booking so the food is event-ready, not mass-held.
Can you rush an order?
Sometimes. Message us before checkout and we will confirm feasibility.
How do you keep sashimi safe in transit?
Insulated boxes with ice packs and temperature checks at dispatch.
How do you keep sashimi safe in transit?
Insulated boxes with ice packs and temperature checks at dispatch.
Orders arrive in 2-3 business days. For a specific delivery day, leave a note at checkout.